About Isfjord Norway
Three decades of passion for the sea
Isfjord Norway was founded with a conviction that the Norwegian fjords had the potential to produce the world's finest salmon — and that this could be done without compromising the environment that made it possible.
From a single farm in Orkanger to an internationally recognised producer with distribution across 40+ countries, we have grown while retaining the hands-on, quality-first culture of our founding years.
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Respect
Everything we do is grounded in respect — for the fish, the sea, our people, and our partners.
Collaboration
We believe the best results come from working together — with our colleagues, our partners, and our communities. Across 40+ nationalities, one shared purpose unites us.
Quality
Uncompromising quality is not a marketing claim — it is a discipline embedded in every process, from how we feed our fish to how we pack each order for delivery.
Environment
The fjord is our home and our greatest asset. We are committed to protecting it — through responsible farming, zero-waste production, and reducing our carbon footprint year on year.
Our journey
Founded in Orkanger, Mid-Norway, with a single salmon farm and a vision for quality over volume.
Received first international certification. Began exporting to Western Europe and Japan.
Expanded to by-product processing, achieving zero-waste production at the Orkanger facility.
Reached 40+ export markets. Awarded ASC certification — the global gold standard in responsible aquaculture.
Completed facility expansion. Now one of Norway's most certified independent salmon producers.
