Fresh & Frozen Salmon
Freshness that begins at the farm
Our fresh salmon goes from water to cold-chain in under two hours. No delays, no compromises. The result is fish with the kind of texture and colour that only comes from genuinely high welfare and careful handling.
Our frozen range is processed at peak freshness using individual quick-freeze technology, ensuring the product you open months later is indistinguishable from fresh-off-the-boat.
Available formats
Harvested at optimal size, gutted and gilled on-site. Delivered in slalom boxes with ice for maximum shelf life.
Hand-trimmed fillets cut to your specification. Consistent sizing, minimal pin bones, superior colour.
Sustainably farmed rainbow trout in the same pristine waters. Available whole or as portion-cut fillets.
Individually quick-frozen at peak freshness. Retains full flavour and texture — ideal for retail and food service.
“The quality of our fish is not manufactured — it is a consequence of where and how it lives.”— Isfjord Norway
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