
Recognised Excellence
Awards
Norwegian Seafood ChampionshipsQuality recognised
Quality recognised
at the highest level
The Norwegian Seafood Championships (NM i sjømat) are awarded by the Norwegian Seafood Companies Association and represent the country's most prestigious recognition for seafood quality and craftsmanship.
Isfjord Norway has been recognised across multiple editions for our smoked, cured, and gravlax products — a testament to the skill of our team and the quality of our Norwegian fish.
2
Gold
4
Silver
3
Bronze
All Editions
Our award history
2024
NM
B
Bronze
Hot Smoked Salmon — Spiced Salmon
B
Bronze
Salmon & Trout — Hot Smoked Salmon
2019
NM
G
Gold
Gravlax
G
Gold
Open Class — Hot Smoked Salmon
2017
NM
S
Silver
Smoked & Cured Salmon and Trout — Cold Smoked Salmon
S
Silver
Smoked & Cured Salmon and Trout — Open Class Hot Smoked Salmon Wasabi
2015
NM
S
Silver
Smoked & Cured Salmon and Trout — Gravlax
S
Silver
Smoked & Cured Salmon and Trout — Cold Smoked Trout
2011
NM
B
Bronze
Smoked & Cured Salmon — Gravlax
Next time, we go for gold.
Our team never stops pushing the standard of Norwegian seafood craftsmanship.
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