Certifications & Standards
Certified because we do things right — not to say we do
Certification is not a marketing exercise. Every independent audit we pass is a verification of a practice we already follow. Our certifications span food safety, organic production, responsible sourcing, and environmental stewardship.
Six certifications from independent bodies — each renewed annually through third-party inspection.
Our certification portfolio
A globally recognised food safety management standard covering our entire production and processing operations. Ensures food safety risks are systematically identified and controlled.
The global gold standard for responsible aquaculture. Covers environmental impact, social responsibility, and fish welfare across our ASC-certified product lines.
The worldwide standard for safe, sustainable and socially responsible production. Recognised by major retailers globally.
The leading Swedish organic certification with requirements that go beyond EU organic regulation, covering welfare and environmental standards.
Norway's official organic certification body, ensuring compliance with Norwegian organic regulation, based on EC organic regulation.
Certified to meet the requirements of kosher food law. Enables supply to kosher-observant markets across Europe and internationally.
Our commitment to responsible production
We continuously monitor our operations and work to improve our environmental performance year on year — through active follow-up, measurable targets, and a genuine commitment to reducing our footprint.
Social responsibility is important to us across our supply chain. Through our certification commitments and ongoing due diligence work, it remains a priority and focus area in everything we do.
Every product can be traced back to its exact origin. We maintain complete documentation from when fish is stocked in a pen through to final packaging and delivery.
“Sustainability is not a box we tick — it is the foundation on which every decision is built.”— Isfjord Norway
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